The cuisine of the Agriturismo La Nocicchia has its roots in tradition. Gabriele and Nonna Palma prepare typical dishes of homemade Marche cuisine in respect of seasonality, authenticity and authentic flavors of the past.

Primi Piatti Bianchi (no tomato sauce)

Tagliatelle with white sauce
Tagliatelle with artichokes
Tagliatelle with mushrooms and sausage
Tagliatelle with asparagus
Strozzapreti with mascarpone, wild herbs and ham
Strozzapreti with peas, sausage and cream
Ravioli with butter and sage
Gnocchi with cheeses

ristorante 1
Primi Piatti Rossi (with tomato sauce)

Tagliatelle ragù
Tagliatelle with duck ragù
Tagliatelle alla contadina (with bacon and ham)
Tagliatelle with chickpeas
Tagliatelle with beans
Tagliatelle with peas
Tagliatelle with asparagus
Tortelli ragù
Ravioli ragù
Strozzapreti fumè
Strozzapreti with peas, cream and ham
Gnocchi with meat sauce
Gnocchi with eggplant
Capon or turkey broth: Tortellini, Passatelli, Tagliolini

ristorante 2
Secondi Piatti

Baked mixed roast
Roast goose
Mixed Grill
Variety of fried fish
Roast shoulder of pork
Baked veal or pork knuckle
Rabbit and Chicken "in putacchio"
Lamb stew
Duck stewed
Stew with potatoes
Stew with the "gobbi" (thistles)
Round steak stewed

ristorante 3


And more...

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