The cuisine of the Agriturismo La Nocicchia has its roots in tradition. Gabriele and Nonna Palma prepare typical dishes of homemade Marche cuisine in respect of seasonality, authenticity and authentic flavors of the past.
Tagliatelle with white sauce
Tagliatelle with artichokes
Tagliatelle with mushrooms and sausage
Tagliatelle with asparagus
Strozzapreti with mascarpone, wild herbs and ham
Strozzapreti with peas, sausage and cream
Lasagna
Ravioli with butter and sage
Gnocchi with cheeses
Tagliatelle ragù
Tagliatelle with duck ragù
Tagliatelle alla contadina (with bacon and ham)
Tagliatelle with chickpeas
Tagliatelle with beans
Tagliatelle with peas
Tagliatelle with asparagus
Tortelli ragù
Ravioli ragù
Lasagne
Cannelloni
Strozzapreti fumè
Strozzapreti with peas, cream and ham
Gnocchi with meat sauce
Gnocchi with eggplant
Capon or turkey broth: Tortellini, Passatelli, Tagliolini
Baked mixed roast
Roast goose
Mixed Grill
Variety of fried fish
Porchetta
Roast shoulder of pork
Baked veal or pork knuckle
Rabbit and Chicken "in putacchio"
Lamb stew
Duck stewed
Stew with potatoes
Stew with the "gobbi" (thistles)
Round steak stewed
Minimum price € 30 per person, including side dishes, water and house desserts
For Menu information contact us o call us at +39 338 4029036
Watercress with onion or rosemary
Stuffed cress (with cheese, salami and vegetables)
(the watercress is simply made with water, flour and yeast without added fat. In the country tradition it was cooked before the bread to test the temperature of the oven)
Pizza and Piadina
Only extra virgin olive oil from the area (also of our own production) is used for the preparation and seasoning.
Homemade desserts: donuts, tarts, cakes, biscuits, castagnole. zuppa inglese, chocolate rolls, etc.
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